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A | (ECNS) -- Hunan cuisine restaurant chain Chef Fei has begun removing its long-running slogan, "National King of Stir-Fried Pork," following widespread online debate over how the title was awarded. Chef Fei (Feidachu), which operates more than 200 restaurants across China, has come under scrutiny in recent days over the slogan -- prominently used in its branding for nearly six years. The title was awarded in late 2020 by the China Cuisine Association following an entirely online "National Stir-Fried Pork Competition." Contestants were required to submit a three- to five-minute cooking video along with photos of their dishes. The final results were based equally on public online voting and scores from professional judges who assessed the submissions remotely, with no live tasting or blind taste test involved. Chef Fei founder Fei Lianghui received 19,278 public votes, ranking first in the competition and earning the title "National King of Stir-Fried Pork." The phrase was subsequently displayed beneath the Chef Fei logo at its restaurants and was also chanted by staff when serving the chain's signature dish, stir-fried pork with chili peppers. After details of the competition's judging process resurfaced on Chinese social media in early August 2026, the issue quickly became a trending topic. Critics questioned how the taste and quality of a dish could be properly judged based solely on videos and photos. Legal experts also raised concerns that the phrase "National King" could be interpreted as an absolute or superlative advertising claim, potentially placing it in a gray area under China's advertising regulations. Questions were also raised over the commercial use of the title, as the original award was granted to Fei Lianghui as an individual rather than to the restaurant chain itself. Reporters have since noticed signs that Chef Fei is quietly phasing out the slogan. The phrase has disappeared from the brand's official customer service messages. At several restaurants in Beijing, the slogan could still be seen on printed menus, but it was no longer used in in-store broadcasts. Some interior walls also showed signs that promotional wording had been removed, while staff had stopped referring to the title when serving the signature dish. (By Helen Mo, intern Xu Wenda) 
。1月15日，Redmi Red Rice Note7在今天上午10点首次售出。
B | 黑色版999/1399元，全彩1199元，40分钟后仍可购买。对小米来说，开放第一次销售的现货供应是非常困难的。48米后双全血版茂龙660预计将从1月22日至23日发货：在这里购买。小费这个红色信封，可以叠加任何折扣。
C | 红米红米注7、3、32GB为999元，4、64GB为1199元，6、64GB为1399元。
D | Redmi Red Rice Note7使用6.3英寸的全屏幕水滴，双面康宁大猩猩第五代玻璃。它配备了Paragon 660处理器的“全血版”。
E | 否则，红米注7标准C型接口，还保留了3.5毫米耳机孔，红外遥控。本机还采用DSM动态增益控制和定制AAC微型扬声器。外部放大的体积增加了2.5倍。
F | 设计了0.64cc独立音箱扬声器。响度大，音效好，质量保证18个月。京东红饭注7 3GB 32GB999元直销京东红饭注7 4GB 64GB 1199元直销京东手机春节特产：指向全品类的京西红包提供，0:00打开红包：指向此红包。
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